Makes 12 servings

2 onions thinly sliced

1 ½ cups diced green and red peppers

2 cups Swiss cheese

2 ½ cups frozen loose pack hash brown potatoes

1 cup Bisquick mix

2 cups milk

1/8 tsp pepper

5 eggs

Heat oven to 400. Spray 13×9 pan.

Layer onions, peppers, potatoes and cheese in baking dish.

Stir remaining ingredients in large bowl until blended.

Pour over ingredients in baking dish.

Bake uncovered 35-40 minutes or until knife comes out clean.

Cool 5 minutes.

Can be made up the night before and refrigerated. If you do this bake at 400 for about 1 hour.